Hey yo!! How are you doing? I am so glad you stopped by, but
don’t go without hitting the comment button. Your comment would do me a lot of
good because I wanna know if I am on the right track. Now, it’s time to serve
you your meal. Today’s meal is gonna be “CEYLON TEA”. Please let me take you
back to my last blog update. If you did not read that please click here before
proceeding, because that’s the appetizer, if you did, then the main meal is
served.
Did you know that Ceylon is used not only in
health but also in the beauty industry?? It was as far back as the year 1824 in
which the British brought a tea plant from China to Ceylon, now known as Sri
Lanka. Did you also know that “Ceylon
tea is prized for its rich aroma and taste”??(IF YOU DIN’T I AM SO GLAD
TO HAVE ENLIGHTENED YOU, I AM GLAD YOU APPRECIATE IT and YOU ARE WELCOME). Ceylon
tea comes from the same tea plant as many of the most popular teas;
however they all vary in taste, due to numerous factors including the oxidation
process and it has a stronger taste than other teas and has very similar health
benefits to black tea, but is favoured for it’s superior quality and flavour.It
also features a gold color and rich, intense taste which a lot of tea consumers
greatly appreciate, and it is used directly as well as in tea mixes. Sri Lanka
is amongst the greatest tea producers in the world, and Ceylon tea is found
across the world as a result. In particular fine highland forms can also get
quite costly, as they possess a wealthy taste and robust smell liked by many
individuals.
Did you know that Sri Lanka was also known as Ceylon under colonialism?, and the name has stuck to the tea. Tea was initially introduced to the destination as being a harvest in 1867, to exchange a ruined coffee crop. Tea suppliers instantly begun to create tea which includes a unique flavor and color, and Ceylon tea began to encounter popularity. The most of Ceylon tea is grown in the highlands of the country, with reduced elevation teas getting used as filler in tea blends..
Did you know that Sri Lanka was also known as Ceylon under colonialism?, and the name has stuck to the tea. Tea was initially introduced to the destination as being a harvest in 1867, to exchange a ruined coffee crop. Tea suppliers instantly begun to create tea which includes a unique flavor and color, and Ceylon tea began to encounter popularity. The most of Ceylon tea is grown in the highlands of the country, with reduced elevation teas getting used as filler in tea blends..
Varieties of Ceylon Tea:
Ceylon tea comes in black, green and white varieties; they range only slightly in taste. Ceylon
green tea has a much stronger flavour than other green teas and Ceylon
white tea is costlier than the other types and it is generally developed in
Nuwara Eliya and Galle.
BENEFITS OF CEYLON TEA:
Ceylon black is an excellent defence against cancer, as it contains theaflavins and thearubigins, which are powerful antioxidants that help to fight free radicals that can damage DNA , and may cause cancer in the body. They have also been shown to lower the risks of heart disease and reduce the size of tumours. Ceylon tea, drastically reduces the chances of catching influenza and it also increases alpha-wave activity in your brain, allowing you to remain more alert (SURPRISED? I WAS ALSO SURPRISED). Ceylon black tea can be handy at keeping viruses and bacteria away. Ingesting black tea can enhance your immune system to assist avoid several other illnesses.
Ceylon black is an excellent defence against cancer, as it contains theaflavins and thearubigins, which are powerful antioxidants that help to fight free radicals that can damage DNA , and may cause cancer in the body. They have also been shown to lower the risks of heart disease and reduce the size of tumours. Ceylon tea, drastically reduces the chances of catching influenza and it also increases alpha-wave activity in your brain, allowing you to remain more alert (SURPRISED? I WAS ALSO SURPRISED). Ceylon black tea can be handy at keeping viruses and bacteria away. Ingesting black tea can enhance your immune system to assist avoid several other illnesses.
Ceylon Tea Leaf:
The health benefits of Ceylon green and white are their strong anti-viral and anti-bacterial qualities. They are quite similar in composition and have been shown to also help with weight loss by speeding up the metabolism through the antioxidants (NO NEED FOR WORKOUTS!! Lol? NOT SO FAST, YOU GOTTA STILL WORKOUT). They also have anti-inflammatory qualities which help with arthritis by reducing the risk of it developing or slowing it down. Ceylon white tea in particular has shown to be successful in helping skin look younger and firmer, thus fighting the signs of aging such as sagging skin and wrinkles, by slowing the loss of collagen (IT MAY BE EXPENSIVE, BUT WE DON’T WANT SAGGING SKIN and WRINKLES).
Did you also know that Ceylon contains half to a third of the amount of caffeine a regular cup of coffee has?, thus whilst still having the ‘waking up’ effect it is soft and gentle on the body, ensuring a smooth and peaceful transition from a more relaxed state to feeling more equipped with energy that was not present at the time before the consumption of the tea. It is also very important that the quality of the water used to brew the tea in, is of high quality and preferably purified, thus enhancing the taste of the tea with a soft crispness and supporting the flavours of the tea that is being brewed. THIS MEANS WHILE DRINKING CEYLON TEA, YOU ARE DWELLING IN PURITY and LUXURY. Awesome.
The health benefits of Ceylon green and white are their strong anti-viral and anti-bacterial qualities. They are quite similar in composition and have been shown to also help with weight loss by speeding up the metabolism through the antioxidants (NO NEED FOR WORKOUTS!! Lol? NOT SO FAST, YOU GOTTA STILL WORKOUT). They also have anti-inflammatory qualities which help with arthritis by reducing the risk of it developing or slowing it down. Ceylon white tea in particular has shown to be successful in helping skin look younger and firmer, thus fighting the signs of aging such as sagging skin and wrinkles, by slowing the loss of collagen (IT MAY BE EXPENSIVE, BUT WE DON’T WANT SAGGING SKIN and WRINKLES).
Did you also know that Ceylon contains half to a third of the amount of caffeine a regular cup of coffee has?, thus whilst still having the ‘waking up’ effect it is soft and gentle on the body, ensuring a smooth and peaceful transition from a more relaxed state to feeling more equipped with energy that was not present at the time before the consumption of the tea. It is also very important that the quality of the water used to brew the tea in, is of high quality and preferably purified, thus enhancing the taste of the tea with a soft crispness and supporting the flavours of the tea that is being brewed. THIS MEANS WHILE DRINKING CEYLON TEA, YOU ARE DWELLING IN PURITY and LUXURY. Awesome.
Studies show that
drinking 4 cups of Ceylon tea every day for a period of 30 days helps in rising
the circulation of blood. Ceylon tea helps in the prevention
of plaque which will help fight against teeth cavities(YOU CAN BE SURE OF
HEALTHY TEETH and an AWESOME SMILE).
Generally, tea has minimum negativities and many health benefits. Ceylon tea is of specifically high quality and so is more satisfying to drink usually, permitting you to reap the health benefits of tea everyday.
Generally, tea has minimum negativities and many health benefits. Ceylon tea is of specifically high quality and so is more satisfying to drink usually, permitting you to reap the health benefits of tea everyday.
Enjoy your Ceylon tea more now that
you are well informed. If you do not drink Ceylon tea it’s time to start
drinking. I am glad you enjoyed your meal, but also leave your comments. Thanks for reading. I hope you stop by for more, but no need to,
just subscribe and you get more meals delivered. Have a Blessed day!!
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